Pure seaweed processed into powder in the most hygienic conditions
Ideal as a dessert
Country/place of Origin
Singapore
Preparation
- Dissolve one packet of agar-agar powder in 1 litre of water
- Add 250g of sugar, stir and bring to boil over low heat
- Pour into moulds and allow to cool
Ingredients
Agar-Agar Powder, Permitted Food Colour E110
Nutrition Info
Attributes
Per Serving (10g)
Energy
38.3kcal
Calcium
20.4mg
Carbohydrates
9.5g
Iron
0.3mg
Fat
0g