
Satay sauce, also known as peanut sauce, is a popular condiment in Southeast Asian cuisine that is often used as a dip for grilled or fried meat, seafood, or vegetables. Made from ground peanuts, coconut milk, and a blend of spices, satay sauce has a creamy texture and a rich, nutty flavour that pairs well with the smoky and savoury flavours of grilled food. It can also be used as a marinade or sauce for stir-fries and noodle dishes.
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