
Royal Salute’s Master Blender, Sandy Hyslop, created this sweet, sophisticated blend as the perfect accompaniment to fine cuisine and celebratory moments. He hand-selected only the finest blends, solely matured in American oak, to produce this sublime expression of blended grain whisky.
Tasting Notes:
Nose: Juicy peach and red apple, sweet honeycomb, creamy vanilla, sugared almonds and a hint of a Spring floral bouquet.
Palate: Notes of soft caramel, honey and vanilla, sweet apricot, ripe pear, marzipan sweets and white chocolate. Notes of walnut, hazelnut and toasted oak complement the sweetness.
Finish: Smooth and sweet, with enduring honeycomb.
8 results found in 7ms
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