
Knorr Pasti Sedap (All-In-One Seasoning)is made with a unique blend of garlic, red onion and white pepper that adds well-balanced flavours and aroma to all your dishes. Perfect for use in stir-fry, soup or marinade.
1873, He began to experiment with drying vegetables and seasonings, to preserve nutrition and flavour, leading to the launch of the first Knorr® dried soups across Continental Europe. launch of this breakthrough ushered in a string of advancements. From the launch of the nutritious ‘Erbswurst’, or pea soup, in 1889, to their pioneering Knorr® European sauce mix in 1908, creativity and innovation have been at the heart of everything their chefs do.
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