Eco Brown Steam Brown Rice 5kg

• Steamed Brown Rice: This processing method is said to improve the nutritional profile compared to regular brown rice. Steaming pushes nutrients from the bran and germ into the endosperm, making them more readily absorbed by the body.
• Higher Nutrient Content: Brown rice is generally higher in fiber, vitamins, and minerals compared to white rice. Steaming may further enhance this.
• Better Taste and Texture: Steaming may result in a slightly better texture and taste compared to regular brown rice, making it potentially more palatable.
• Easier to Digest: The steaming process might make the starches in the rice more gelatinized, leading to easier digestio

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