Wang Zhi He Traditional Beancurd 340g

Bean curd is a Chinese traditional food variety which is made by coagulating soy milk. It is suitable for vegetarians as this can act as a replacement for lactic curds. Traditional Bean Curd is a popular condiment in East Asian and South East Asian cooking. It goes equally well with sweet and savoury dishes. Bean curd is mostly used after seasoning or marinating.

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