NOTE: Vintage might vary. Please contact store owner to confirm.
The perfumed aromas of sweet red cherry and bright berry fruits, hallmarks of Marlborough Pinot Noir, abound on the nose. The palate displays soft, rounded tannins with flavors of baking spices such as cinnamon and dried herbs
86/100 Point By WINE SEARCHER
Food Pairing: LAMB
COMMENDED Award by DECANTER WORLD WINE AWARDS 2015
Grape Variety | Pinot Noir & blends |
---|---|
Type | Red Wine |
Country | New Zealand |
Body | Medium |
Region | Marlborough |
Brands | VILLA MARIA |
Alcohol Volume | 13% |
In 1961, at just 21 years of age, George leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria.
Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. He made dry red and white wines, sourcing grapes from the greater Auckland regions. In the early 1970s he started to employ staff and the company began to expand rapidly.
Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide.
Pickup: Free (2 - 1 Working Days)
Delivery: $6.00 (2 - 4 Working Days)
Expresss Delivery: $15.00 (1 Working Days)
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