Tai Hua Soy Sauce Seafood 305ml

Country/place of Origin
Singapore
Dietary
Healthier Choice
Preparation
Serves 4
-. Steam a medium sized fish (400g to 500g) with ginger strips over high heat
until cooked
-. Pour away fish juices then garnish with sliced spring onions and parsley
-. Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai
Hua Seafood Soy Sauce and bring to boil
-. Pour mixture over steamed fish and serves hot


Storage
Store in a cool, dry place
Keep away from direct sunlight

Ingredients
Water, Soy Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate
Nutrition Info
Attributes
Per Serving (15ml)
Energy
22.8kcal
Trans fat
0g
Protein
1.7g
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Carbohydrate
4g
Dietary Fibre
0g
Sodium
1040mg
Sugars
3g