NKJ 54 Kg Koh Chilli Sauce 320g

NKJ’s Kg Koh Chilli Sauce, also labelled “54 Kg Koh” or “NKJ’s Kampung Koh Garlic Chilli Sauce,” is a traditional hot chilli condiment originating from Kampung Koh (Kg Koh), Sitiawan, Perak, Malaysia. A staple in local kitchens since its founding in 1969 by Ngo Kie Swee, this sauce embodies authentic Malaysian flavours with a nostalgic, homemade character.

Authentic Kampung-Koh Origin: Sourced and popularised in Kg Koh, this sauce is deeply rooted in local food culture—locals “always have a bottle … to go with dim sum and fried foods”

Garlic-Chilli Fusion: Blends robust red chilli with fragrant garlic, delivering a thick, pungent, and flavorful kick.

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