Mc Cormick Mint Leaves

Use On: Carrots, Eggplant, Watermelon, Potatoes, Zucchini, Lentils, Lamb Use With: Parsley, Chives Use In: Fruit Salads, Curies, Sauces, Marinades, Dry Rubs Make homemade mint sauce using 2 tsp Mint Leaves, 3/4 cup white wine vinegar, 1/4 cup water and 2 tbsp caster sugar. Add Mint Leaves to plain yoghurt creating a dip or a cooling accompaniment to hot curries.

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