White King Arrozcaldo Chicken Rice Porridge Mix 113g

Arroz Cald-O is a popular dish, also known as Lugaw and Goto. In the Philippines, this dish is often given to recuperate when someone is sick, but it is also just eaten as a meal. By Region composition, Arroz Caldo may vary. Arroz Cald-O was originally a Chinese dish, but during the occupation of the Spaniards was named Arroz Caldon because the Chinese name was difficult to pronounce. Lugaw is often prepared with chicken, while Goto is often made of beef tripe and beef organs. You can just add a few items like chicken breast, roasted garlic, and shallots. 1 package is good for five bowls.

Combine the mix with 5 cups of water (1250 ml) in a casserole

Stir until free from lumps

Bring to a boil and stir occasionally for 10 minutes or until the rice is done

Serve with fish sauce and lemon

If desired, add a hard-boiled egg and pre-cooked chicken strips. Makes 5 servings.

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