Pronounced OO-beh, ube is a purple yam—a starchy tuber (Dioscorea alata) very closely related to white-fleshed yams. Ube has origins in Southeast Asia, but it is most commonly used in Filipino cuisine.
Polvoron is a Filipino-style shortbread made of toasted flour, powdered milk, sugar, and butter. Sweet, buttery, and easy to customize with different flavors, it's a delicious snack or dessert and great for gift-giving, too!
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