Adabi Perencah Sayur Goreng Fried Vegetable Paste 30g

Adabi Fried Vegetable Paste (Perencah Sayur Goreng) instant mix, easy to cook and ready in 10 minutes.

Recipe Suggestion

Sayur Goreng

Fried Vegetable Paste

Cooking Instructions (Serves 2):

1. Heat 5 tablespoons (20 ml) of cooking oil on medium heat for approximately 2-3 minutes

2. Add in 300g vegetables and stir until half cooked. (To fry brinjal and lady’s finger, use 8 tablespoons (40 ml) of cooking oil)

3. Pour 1 packet of Adabi’s Fried Vegetable Paste with 1/4 cup of water. Stir well until cooked. Ready to serve.

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