Atta flour is a whole wheat flour originating from the Indian subcontinent. It's made by grinding the entire wheat kernel, including the bran and germ, resulting in flour higher in fiber and nutrients compared to refined all-purpose flour. It's particularly suited for making flatbreads like chapati, roti, naan, paratha, and puri due to its high gluten content, which helps the dough become elastic and puff up when cooked.

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