Adabi Ketupat Nasi 6 x 130g

• Boil the rice bags in a pot for 60 – 90 minutes. (The plastic bag can withstand temperatures up to 106°C).
• Add a little salt to taste.
• When the rice is cooked, drain the water and leave the bags aside to cool down. For best results, allow it to cool for at least 3 hours. For immediate serving, cool it in the refrigerator for a few minutes.

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