

Ingredients:
Noodle: Wheat flour, palm olein (contains permitted antioxidant: BHA), salt, guar gum, sodium polyphosphate, potassium carbonate and sodium carbonate.
Seasoning powder: Salt, monosodium glutamate, anchovy powder, sugar, disodium inosinate and disodium guanylate.
Creamer: Non-dairy creamer.
Paste: Palm olein (contains permitted antioxidant: BHA), shallot, dried chilli, curry powder, spices (garlic, lemongrass, galangal), sugar and shrimp powder.
Cooking instructions:
1. Place noodles into 350ml of boiling water.
2. Cook for 3 minutes. Add seasonings and stir gently.
3. Noodles are now ready to be served.
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