Adabi Perencah Sambal Tumis Ikan Bilis 60g

Adabi Anchovies Sambal Paste

Cooking Instructions

- Heat the oil and saute the onions until yellowish on a medium heat

- Add in Adabi's Anchovies Sambal Paste and let it cook for a short while

- Add in the fried anchovies and water, leave for 2-3 minutes

- Ready to serve

Ingredients

Chillies, palm oil, shallots, tamarind, garlic, shrimp paste, dried paste. Contains monosodium glutamate as permitted flavour enhancer and contains permitted preservatives

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