Two Brothers Organic Farms Desi Cow Ghee 500ml

Handmade in small batches. The Ghee is made the traditional way - we use firewood and sun-baked cow dung cake as fuel. We do not make Ghee from direct cream or Malai. Fresh A2 milk is boiled, cooled down naturally, inoculated with A2 Curd starter and left to ferment overnight. During Predawn hours (Brahmamahurat) the Dahi is churned to separate fresh white butter (Makkhan) by the ancient process of 'Bilona' which is then clarified over firewood to make Ghee.

Ingredients

A2 Gir Cow milk, Gir Cow milk curd starter.

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