Eastern Appam Podi 1kg

• Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering appams laced with crispy, delicate edges.
• Ingredients: Rice.
• Preparation Method: Step1 - Mix 4-5 tsp of Eastern appam podi with 1/4 cup of water; boil till it becomes thick pulp. Grind 1/2 a coconut, a pinch of cumin and 1-2 small onions. Step2 - Add the pulp, ground items, 5-6 glasses of water and a pinch of yeast to 1/2 kg Eastern appam podi. Mix well to make a smooth batter; keep aside for 10-12 hours. Step 3: Add required salt and make tasty appams.
• You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
• Serves the family with healthy breakfast with a 3 Easy step cooking.

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