
Ingredients
Vermicelli, Sago, Sugar, Cardamons, Cashewnuts, Salt, Permitted Colouring
Preparation
To Make Payasam:
1 packet of Alagappa’s Payasam Mix
6 cups of water
1 or 2 cups of milk
Preparing:
1. Boil 6 cups of water and add 1 packet of Alagappa’s Payasam Mix.
2. When cooked add 1 or 2 cups of milk.
3. Then serve hot.
Pickup: $0.00 (2 - 1 Working Days)
Delivery: $6.00 (1 - 3 Working Days)
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