Sri Murugan or House Brand Ragi Flour 500g

Sri Murugan Ragi Flour is a type of flour made from finger millet, also known as ragi. Ragi is a nutrient-rich grain that is high in fiber, protein, and iron. It is also a good source of calcium, potassium, and magnesium.

Sri Murugan Ragi Flour is a versatile flour that can be used to make a variety of dishes, including rotis, idli, dosa, upma, and porridge. It can also be used to thicken soups and stews.

Ingredients:

• Finger millet

Instructions:

To use Sri Murugan Ragi Flour, simply mix it with water or milk to form a dough. The dough can then be cooked on a griddle or in a pan.

Serving Suggestions:

Sri Murugan Ragi Flour can be served as a main dish or as a side dish. It can also be added to smoothies or yogurt. Here are some serving suggestions:

• Ragi Roti: A flatbread made from ragi flour.

• Ragi Idli: A steamed cake made from ragi flour.

• Ragi Dosa: A crispy pancake made from ragi flour.

• Ragi Upma: A savory porridge made from ragi flour.

• Ragi Porridge: A thick porridge made from ragi flour.

Storage:

Sri Murugan Ragi Flour can be stored in an airtight container in the pantry for up to 6 months.

Nutritional Information:

One serving of Sri Murugan Ragi Flour (about 100 grams) contains approximately the following nutrients:

• Calories: 360
• Fat: 3 grams
• Saturated fat: 0 grams
• Carbohydrates: 65 grams
• Sugar: 3 grams
• Protein: 10 grams

Allergen Information:

Sri Murugan Ragi Flour may contain traces of soy, milk, and egg.

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