Sakthi Briyani Masala

- Briyani is at its best when Sakthi Briyani Masala is added to it.

Country/place of Origin

India

Dietary

Vegetarian

Preparation

Fry 200g onion in 200g edible oil in a pressure cooker.add 3 tomatoes 200g

curd,1 spoon lwmon juice, 50g sakthi briyani masala, 1 kg mutton or chicken or

1/2 kg vegetables and fry for 10 minutes.Add necessary water, 1 kg briyani

rice,salt ton taste, coriander/mint leaves and cook till whistle.After 20

minutes tasty briyani is ready to serve.

Storage

Keep in cool and dry place.

Ingredients

Chilli, Coriander, Clove, Cinnamon, Aniseed, Cardamom, Ginger, Garlic, Onion,

Nutmeg, Staranise, Salt

Nutrition Info

  Attributes

  Per Serving (25)

  Total Fat

  3g

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