Bambino Roasted Vermicelli 300 g

Bambino Roasted Vermicelli 350g

Vermicelli is a staple in many Indian cuisines! These noodles are the fine pieces of cooked vermicelli to mix in with other dishes! Toasted vermicelli offers a nice nutty taste for the noodles! Enjoy this vermicelli mixed in with dishes like Upma and Kheer. Bambino is famous for producing these macaroni and vermicelli products.

For delicious Kheer:
You need bambino roasted vermicelli 200g, milk 1 liter, sugar 300 g, cardamom 2-3 pieces, cashew pieces 10 g, raisins 10 g, dry coconut powder 10 g, and ghee 1-2 tsp.

Instructions:
1. Heat ghee in a pan and roast cashew, raisins, and set aside
2. Boil milk in a pan and add roasted vermicelli and continue cooking for 5-6 minutes.
3. Add sugar, dry coconut powder, and cardamom and allow to cook for 1-2 minutes
4. Add roasted dry fruits, mix well and serve
Kheer can be served hot or cold!

• Ingredients: Hard Wheat Semolina
• Facts: Product of India

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