Zhankang Organic Ten Grain Buckwheat Ramen 300g

Zhankang organic ten-grain buckwheat ramen is made using Taiwan’s traditional manufacturing method, which is a key process for the fragrant and delicious noodles.

The chef uses his rich experience to determine the degree of exposure and drying of the noodles to the best effect.

The raw materials of this product are carefully selected and made in limited quantities. It is the most healthy and affordable traditional local speciality delicacy.

The production process uses a safe and hygienic screen room for sun drying, and no alkali, chemical additives or preservatives are added.

Organic Ten Grain Soba Ramen Preparation DIY

1. Boil an appropriate amount of water, then add the organic ten buckwheat ramen noodles and mix lightly with chopsticks for about 4-5 minutes.

2. Remove from the pot, drain the water, and add various sauces according to personal preference. Ready to serve.

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