Dao Ya Rice Organic Long Indica Brown Rice

The Dao Ya brown rice also called Duck rice. It is authentic organic cultivation and certified by the MOA of organic farming, standing for the premium quality in Taiwan Rice. Primarily the idea of cooperation among crops, ducks (or paddy duck) and farmers, make use of duck’s innate natures to help manage jobs in the paddy fields, such as to eat the pests and keep away the weeds; meanwhile excreta of the duck as the natural fertilizers. No worries, ducks are trained not to eat the crops since duckling.

 Good preservation method:

●Keep in a container with a lid: Try to avoid high temperature, humidity and direct sunlight.

●Keep dry: damp rice is prone to mold, please do not put your hands dry in the container.

●Frequent cleaning: the high temperature state is prone to produce small insects, and the container should be cleaned diligently.

● Absolutely avoid peculiar smell: Rice has the characteristic of being easy to adhere to peculiar smell, please avoid storing it with smelly things (biological, cleaning agent, lamp oil, etc.).

Conditioning method:

Rice: water Brown rice 1: water 1.5, soak for 60 minutes

*Old rice needs to be filled with more water than new rice to cook moderately hard rice

*The newly purchased rice is placed in the refrigerator freezer for 2 days, and then stored in refrigeration to keep fresh and prevent the breeding of rice worms

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