
Folklore has it that the Tiger Milk Mushroom emerged from a spot where the milk of a prowling tigress had dripped onto the ground after feeding her cubs. Regardless of the fantastical story of how the Tiger Milk Mushroom came to be, it’s an undeniable fact that it remains one of Malaysia’s natural treasures due to its rarity and has been used as a cure and health tonic for more than 400 years. Combined with organic rye oats and oat bran for a filling and nutritious beverage.
Plus, it's suitable for vegetarians and individuals with lactose intolerance too!
Pickup: $0.00 (1 - 2 Working Days)
Delivery: $6.50 (3 - 6 Working Days)
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