
Polenta can be served as a side dish or alternatively spook. Polenta into an oiled tray and smooth out. Allow to cool, then cut Polenta into slices which can be pan-fried or grilled before serving.
Serve with oven roasted vegetables, cheese and fresh herbs. Buon Appetito!
Or soften the polenta and spoon it into shallow bowls, then spoon the tomatoes and sausage over it.
Use thinly sliced rounds of polenta to make lasagna, layering the slices in place of the noodles. Make the lasagna in a 9-by-9-inch pan and layer the polenta with tomato sauce and cheese.
Ingredients: Polenta
Product from China.
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