Lingam’s Roasted Semolina Flour 450g

Double-roasted semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, and yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread, baked goods, and couscous. Semolina is available worldwide but is most popular in Italy and India.

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