Common flavors include:
Moong Dal Payasam: Made with lentils (moong dal) and nuts for a creamy and slightly nutty taste.
Rice Kheer Payasam: A classic version featuring rice, nuts, and milk.
Semiya Payasam: Uses vermicelli noodles (semiya) for a unique texture.
Mango Payasam: Offers a sweet and fruity twist with mangoes.
Easy Preparation: The mix likely includes pre-measured ingredients, allowing you to prepare Payasam at home with minimal hassle. Instructions will be on the package.
Serves (check packaging): The number of servings will depend on the specific mix and recipe instructions. It typically yields several servings.
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