Everest Kasuri Methi 25g

The masala is made up of eminence of ingredients. Fine quality of ingredients with blend  Country/place of Origin India Dietary Vegetarian Preparation 1) Soak Everest Kasuri Methi in boiling water with a little salt. 2) Everest Kasuri Methi can be added to vegetables and dal to enhance flavour and taste. 3) Everest Kasuri Methi can be added to flour to make tasty Paratha, Chapati and Naan. Storage Keep in a dry place. Ingredients Dry Fenugreek Leaf

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