Rooh Afza Syrup 800ml

Rooh Afza syrup is generally served mixed with cold milk and ice. The closest Western equivalent is strawberry milk. The concentrate can also be mixed with water, which is a common preparation in the hot Indian summer. When mixed with water, the final drink is a type of Sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermicelli noodles to make the Indian version of the popular Iranian dessert Falooda.

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