

The premier non-stick paniyaram pan with 12 holes is a specialized kitchen tool crafted for preparing a traditional South Indian delicacy known as paniyaram. Paniyarams are small, savory or sweet dumplings made from fermented rice and lentil batter, cooked to perfection in this uniquely designed pan. Featuring a non-stick coating, this pan ensures that the paniyarams release effortlessly, allowing for easy flipping and cleaning. The 12-hole configuration enables you to cook a larger batch of paniyarams at once, making it ideal for serving family meals or entertaining guests.
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