

Spices blend for Mint Chutney. Freshly prepared pudina chutney from pudina leaves tastes way better than this. When you add curd, this becomes highly salty and overshadows the taste of the main item.
Ingredients
Iodised Salt, Mint Leaves, Unripe Dry Mango, Coriander Seeds, Pomegranate Seeds, Kachri, Seedless Tamarind, Yellow Chilly, Black Pepper, Nutmeg.
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