

Crispo Blended Ghee is an 800g tin of clarified butter, offering a unique blend of taste and functionality for your culinary adventures. This product combines the richness associated with ghee with the practicality of vegetable oil, making it a versatile choice for many dishes.
Key Features:
Blended with Cow Fat and Vegetable Oil (Palm Oil): This ghee offers a middle ground between classic ghee and vegetable oil. It retains a buttery flavor profile while boasting a higher smoke point than regular butter, ideal for high-heat cooking applications like stir-frying and searing.
Halal Certified: Crispo Blended Ghee caters to those seeking food products that adhere to Halal guidelines.
New Zealand Cow Milk Fat Base: The foundation of Crispo Blended Ghee comes from New Zealand cow milk fat, contributing a creamy texture and a pleasant hint of buttery taste.
Milder Buttery Flavor: Compared to pure ghee, this blended version offers a subtler taste profile. This can be a plus for those who find pure ghee a bit overpowering.
Medium Solubility: While it might not fully dissolve in liquids like water, Crispo Blended Ghee should perform well for most cooking techniques, including baking and pan-frying.
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