Pavithram Cambodge 500G

• Kudampuli is a tropical fruit, also known as Gambodge, Malabar Tamarind, and Fish-Tamarind. 
• As the fruit ripens, it’s seeded, and sun dried. 
• The fruit is too acidic, used in cooking and food preparation to add sourness. 
• Widely used in Kerala cuisines, especially in fish curries and seafood. 
• Weight : 500g

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