Masfood Spices for Cooking Klang Beef Bone Tea Soup 60g

Beef Bone Tea or Ba-Kut-Te for many Malaysians are comfort foods that are healthy and refreshing. Beef bone tea can be easily found at hawker stalls and Chinese restaurants, but is considered a rare dish in many homes due to the complex ingredients and preparations of the broth. Masood changed that with their pre-packaged spices that make prep easier and your tummy happier. They say that Klang has the best beef bone tea in Malaysia, so Masfood decided to bring Klang to you! MASBEST FOOD Enterprise was established in 1998 and specializes in manufacturing instant spices, pasta and sauce products. Currently, they export their products to America, Southeast Asia, China and many other countries. Its objective is to make it a household name around the world representing nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare", "easy to cook" and yet "highly nutritious and delicious" is in line with allowing people to have delicious dishes at home without all the hassle. Ingredients: Szechwan Lovage Rhizome, Chinese Angelica, Rehmannia Glutinosa, Fructus Anisi Stellati, Cinnamon, Huai San, Special Herbs and Seasoning Recipe. PREPARATION: 1. 1 packet of Masood spices to cook Ichiban Klang tea soup. 2. 3.3 lbs meat, ribs (cut to preferred size). 3. 4 pieces of black garlic. 4. 2000ml of water. 5. 1 tablespoon thick soy sauce. 6. 2 tablespoons of soy sauce. 7. 1 tablespoon of oyster sauce. Cooking Method: 1. Boil 2000ml of water. 2. Add in Masood Ichiban Klang Meat Bone Tea Soup Spice Bag, garlic, meats, ribs, thick soy sauce, soy sauce, and oyster sauce in boiling water. 3. Keep the water boiling and cook for 1 hour on low heat. Remove the bag and serve hot.

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