Anarkali Dhall Rice Podi 250g

A lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasma rice or sambar rice for lunch and dinner. it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. the recipe has many variations and this andhra style with garlic pods for extra flavour. Country/place of Origin India Dietary Halal Vegetarian Storage Store in cool dry area Ingredients Fried Gram, Orid Dhal Nutrition Info * Attributes Per Serving (10) * Crude Protein 21.03g * Fat 5.66g * Carbohydrates 57.98g * Energy 367.0kcal * Total Sugar 8.55g.

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