Sangeeta Kesar Motichoor Ladoo 320g

The sweet is made by first boiling sugar and water to make a syrup. The motivator is then added to the syrup and cooked until it is soft and puffed. The kesar is then added to the motichoor and mixed well. The sweet is then rolled into balls and served.

Sangeetha Kesar Motichoor Ladoo is a delicious and flavorful dessert that is sure to please any sweet tooth. It is a traditional Indian sweet that has been enjoyed for centuries.

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