Mother's Recipe Rice Papad Jeera 75g

Mixed Rice flour & tapioca crisp seasoned with salt & cumin, authentic traditional recipe. Mother’s recipe Rice papad (Jeera) are crunchy & absolutely delicious. Bite into them at brunch, lunch or dinner. Snap them up at tea time or watch them vanish at parties These rice papads are made with the highest quality ingredients and hygienic process.

Ingredients

Rice Flour, Edible Common Salt, Tapioca Flour, Refined Wheat Flour, Cumin

How to Use

You can fry this papad in the oil of your choice, Heat up the oil in a pan and fry the papad for 3-5 seconds.

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