A traditional component of many Canadian and American dishes. It is produced by boiling maple juice without adding any chemical components: preservatives, dyes, or flavorings, which is why maple syrup has no contraindications.
Unlike white sugar, which loses all its beneficial properties during processing,
maple syrup retains all of its nutrients. Contains minerals such as iron, manganese, magnesium, calcium, potassium, phosphorus, sodium, zinc, and almost all vitamins.
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