House Brand Urid Dhall Split 250g is a premium-quality lentil, carefully sourced and hygienically packed to preserve its authentic taste, freshness, and natural nutrition. Also known as split black gram without skin, this dhall is widely used in Indian and Asian cooking for its earthy flavor, creamy texture, and rich protein content.
Packed with plant-based protein, dietary fiber, iron, and essential minerals, Urid Dhall is a nutritious ingredient that supports muscle health, improves digestion, and provides sustained energy. Its versatility makes it a staple in vegetarian and vegan diets.
This split urid dhall is perfect for preparing a variety of traditional dishes such as idli, dosa, vada batter, dals, curries, soups, and stews. When cooked, it delivers a smooth, creamy consistency with a slightly nutty taste, making it an excellent base for both savory and spiced preparations.
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