Gits Ready To Eat Punjabi Chole 300g

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura Country/place of Origin India Dietary Halal Preparation A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura Storage Cool dry area.

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