Gaay Ragi Flour 500g

Gaay Ragi Flour (500g) is a nutritious and gluten-free flour made from finely milled ragi (finger millet). Known for its high content of calcium, iron, and fiber, this flour is an excellent choice for those seeking a healthy, plant-based alternative to wheat flour. Gaay Ragi Flour is perfect for making a variety of dishes such as ragi roti, dosa, porridge, and even baked goods like cookies and cakes. The 500g pack provides great value, making it easy to incorporate this superfood into your diet. Gaay Ragi Flour is ideal for anyone looking to boost their nutrition with a wholesome, versatile flour.

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