Schezwan has become Indias most popular Desi Chinese flavour found across all kinds of dishes. Chings has blended fiery Sichuan peppers and pungent garlic to create the most versatile Schezwan Chutney ever. It can add a mouth-watering Schezwani tadka to any dish! Vegetarian-friendly. Can be used as a Dip, a Spread and a Cooking ingredient. Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yoghurt dips to give them a spicy twist. Spread it on dosas, uttapams, vada pav, rolls, omelettes, sandwiches or pizzas for extra heat. As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole and Biryani. 100 plus recipes can be made. Country/place of Origin India Dietary Vegetarian Storage Keep it in a Cool, Dry Place.
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