Suitable for various cooking methods Country/place of Origin Singapore Dietary Halal Preparation -. Soak rice vermicelli in water for 5-10 minutes until softened
-. Rinse the rice vermicelli and drain, set aside for cooking
Ingredients Rice, Sago Starch and Corn Starch. Nutrition Info Attributes Per Serving (100g) Energy 1441.6kJ Carbohydrate 78.4g Cholesterol 0.0g Protein 5.4g Total Fat 0.9g Saturated Fat 0.4g Trans Fat 0.0g Dietary Fibre 2.4g Sodium 7.8mg Sugars 0g