Burgas 63 is, without a doubt, one of the strongest rakias in Bulgaria. This barrel-aged jewel has a delicate fragrance of Muscat and residual oak notes with a mild and elegant flavour from the ageing process. Rakia is produced by the distillation of Muscat Otonnel grape wine using classic technology paired with a conventional small-batch ageing process in selected barrels of oak for more than three years.
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