-Sona masoori is a type of Indian white rice, mostly grown in the areas of Andra Pradesh and Karnataka in India. - It is a medium-grain, aromatic rice that is lightweight and low in starch. - Specially picked and packed for Singapore - Premium and superior quality Country/place of Origin India Dietary Vegetarian Preparation PRE COOKING, Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water prior to cooking. OPEN PAN, Use 5 cups of water for 1 cup of rice. CLOSED PAN, Use 2 cups of water for 1 cup of rice. Storage Store in cool dry place away from sunlight. Once opened store in a air tight container Ingredients RICE GRAINS
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