No need to use HOT water for mixing. Use normal water.
1. Take one cup of Double Horse Easy Idiyappam powder, add the required amount of normal water (approximately 1 to 11/2 cup) and the required salt to taste.
2. Mix thoroughly to make a smooth dough.
3. Press through a sevanazhi and cook for about 5-6 minutes. Double Horse tasty idiyappam is ready to serve.
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