Aachi Kashmiri Chilli is a mild to moderate chilli powder made from dried Kashmiri red chillies. It is a popular ingredient in Indian cuisine, and it is often used to add heat and flavour to curries, stews, and other dishes.
Aachi Kashmiri Chilli is made from Kashmiri red chillies, which are a type of chilli that is known for its mild to moderate heat. The chillies are dried and then ground into a fine powder. The powder has a bright red colour and a slightly sweet, smoky flavour.
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