Ibumie Mi Goreng Noodles Original Flavour 80g

A dry-based premium quality instant noodle made with high protein flour. Springy noodles are paired with oriental sweet soya sauce and sesame oil, giving it a distinctive flavour that is impossible to resist.

1. Cook noodles in briskly boiling water and simmer for 3 minutes

2. Mix the seasoning powder, oil and soy sauce on a separate plate

3. Take noodles out from the boiling water and drain well

4. Mix noodles thoroughly with the seasonings

5. Noodles are ready to be served.

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